Beverage & brewing

Yes — I build a clear trade route with its own account and pricing alongside the consumer brand and shop, so a publican reorders in seconds and a drinker still gets the story, instead of both getting a watered-down version.

If your margins and product suit it, a D2C store with a club or subscription turns one-off buyers into repeat revenue you own — no marketplace fee, no distributor between you and the customer. I build it when the numbers justify it, not because everyone has a shop.

I target the terms drinkers and AI actually use — a "West Coast IPA brewery" or "small-batch gin distillery" in your area — so you surface for intent, and a where-to-buy map turns that discovery into a stockist visit or an order.

A dedicated contract enquiry flow captures the product, format, run size and timeline, so a brand looking for a producer reaches you already scoped, and that steady B2B volume often matters more than the badge on the can.

A trade-account journey lets approved buyers see their pricing and reorder themselves, which cuts the phone-and-email overhead and makes you the easy supplier to keep buying from.

I build the store with the age-check and delivery-restriction steps a responsible alcohol seller needs, so selling direct is set up properly from the start rather than being a problem you discover later.

Yes — taproom hours, events and a live stockist list give a drinker somewhere to go, which is how a small drinks brand converts online interest into real-world sales.