Commercial food mfg

I build a capability and credentials page pitched at exactly what a retail buyer checks — formats, pack sizes, run volumes and food-safety accreditation — so you clear their first filter before the meeting instead of sending a deck that answers half their questions.

I give food-safety accreditation its own structured, schema-marked page, so it surfaces in search and in AI answers and reassures a buyer at the point of decision, rather than sitting as a logo they have to squint at in the footer.

Yes — I build a dedicated co-pack enquiry flow that captures product type, volumes, format and timeline, so a brand looking for a manufacturer arrives already scoped and you quote from real information instead of a vague "can you make this?" email.

Usually not a public checkout — a trade-account and reorder journey fits a distributor relationship better. If a retail range also sells direct, I build that alongside; I match the site to your actual channels rather than bolting on a shop for its own sake.

Product and category pages target the exact terms buyers and AI use — a "chilled ready-meal manufacturer" or "ambient sauce co-packer" — so you get found for the work you want, not lost under "food manufacturer".

I structure provenance, sourcing and accreditation as concrete, verifiable content tied to the product, because a retail buyer and an ethically-minded shopper both want the fact, not the adjective.

A sample-request flow captures who they are, the product they want and the volumes they buy, so your sales team spends time on qualified buyers rather than chasing details.